1 - 10 of 117 for unflavored gelatin dessert

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Creamy-smooth topping is ... small saucepan soften gelatin in water; stir ... Stir gently before serving with puddings or fruit deserts. Makes 1 2/3 cups.

Dissolve gelatin in cold water. ... until slightly jelled. Fold Cool Whip into Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.

Combine crushed graham ... Dissolve 1 tablespoon unflavored gelatin and 1/4 cup ... at least 6 hours. You can add crushed pineapple to this if you'd like.

Pat crust into ... each package of gelatin into a separate ... Next day, dissolve unflavored gelatin in 1/4 ... chilled crust. Refrigerate several hours.

Use different colors ... center layer. Dissolve unflavored gelatin in cold water. ... a 9x13 inch pan. Use slightly less than 2 cups of water for Jello.

Soften gelatin in orange juice. ... spread filling between layers and over top. Put maraschino cherries and nuts on top and on sides. Keep refrigerated.

Slice banana into ... cup soda with gelatin to soften. Heat ... blend until smooth. Pour into dessert dish over banana and place in refrigerator until set.

Crush crackers and ... Dissolve: Add dissolved gelatin to hot pumpkin ... and crust. Refrigerate - spread top with Cool Whip or add on individual servings.

Soften gelatin in 1/2 cup ... except peaches and mix together. Chill. When mixture starts to thicken stir in peaches. Chill until set. 1 fruit exchange.

In a large bowl, mix unflavored gelatin with sugar. Add ... and fruit and nuts. Pour into 13 x 9 inch pan. Chill until firm. To serve, cut into squares.

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