1 - 10 of 39 for underwood deviled ham
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Allow cream cheese ... lowfat varieties. Add deviled ham and dill to ... into bite-size pieces and serve with fresh variety of cut vegetables and crackers.
Mix together in large bowl, Cover and place in fridge to firm. Divide in 2. Shape into 2 balls on wax paper. Roll in chopped pecans and top with a ...
In small bowl, ... 1/3 cup of ham mixture on each ... or until thoroughly chilled. To serve, cut each roll into 6 slices. Garnish as desired. Yields 24.
Wash mushrooms, remove ... fine, mix with deviled ham, onion, steak ... for 15 minutes. Serve each on small Melba toast rounds. Makes 24 stuffed mushrooms.
Combine first four ingredients and place on the six English muffin halves. Place one thin slice of tomato on top of each muffin half. Mix the cheese ...
In large skillet, in oil brown onion; add ham and brown. Stir ... broth, kraut and parsley. Cook 5 minutes more; should be stiff. Refrigerate overnight.
Mix together ham, cream cheese, ... one end leaving other end untouched. Stuff with mixture. Refrigerate until firm. slice into 1/2 inch pieces and serve.
Roll deviled ham into ball. Place ... (about 2 hours). Blend cream cheeses together. Form a cream cheese ball around ham. Roll in grated cheddar cheese.
Melt Crisco. Brown onions. Add ham and garlic. Stir ... crumbs. Fry in deep fat until brown can be frozen and reheated as needed. Approximately 60 balls.
Soften cream cheese. Mix with deviled ham. Refrigerate until it can be formed into a ball, then roll in parsley. Serve with crackers.
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