|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 39 for underwood deviled ham
Result Page: 1
In a medium bowl, combine all ingredients except sunflower seeds. Refrigerate until firm enough to handle. Form into balls. Roll in sunflower seeds. ...
Combine cheddar, cream cheese, ham, onions, chili ... chopped nuts; wrap in plastic wrap and chill. Remove from refrigerator a short time before serving.
Roll deviled ham into ball. Place ... (about 2 hours). Blend cream cheeses together. Form a cream cheese ball around ham. Roll in grated cheddar cheese.
In a small ... cheese, cream cheese, deviled ham, scallions and ... Chill. Remove from refrigerator to soften slightly before serving. Serve with crackers.
In small bowl, ... cheese, cream cheese, deviled ham, scallions, and ... soften slightly before serving. Serve with crackers. Makes one 2 cup cheese ball.
Soften cream cheese. Mix with deviled ham. Refrigerate until it can be formed into a ball, then roll in parsley. Serve with crackers.
In a small ... cheese, cream cheese, deviled ham, scallions and ... to soften slightly before serving. Serve with crackers. Makes 1 (2 cup) cheese ball.
Combine all ingredients except pecans. Shape mixture into a ball. Chill. Roll in chopped nuts. Serve with crackers. Makes 1 (2 cups) cheese ball.
Melt Crisco. Brown onions. Add ham and garlic. Stir ... crumbs. Fry in deep fat until brown can be frozen and reheated as needed. Approximately 60 balls.
Mix together ham, cream cheese, ... one end leaving other end untouched. Stuff with mixture. Refrigerate until firm. slice into 1/2 inch pieces and serve.
Result Page: 1
top of page