|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
1 - 10 of 39 for underwood deviled ham
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In a small ... cheese, cream cheese, deviled ham, scallions and ... Chill. Remove from refrigerator to soften slightly before serving. Serve with crackers.
Soften cream cheese. Mix with deviled ham. Refrigerate until it can be formed into a ball, then roll in parsley. Serve with crackers.
Combine all ingredients except pecans. Shape mixture into a ball. Chill. Roll in chopped nuts. Serve with crackers. Makes 1 (2 cups) cheese ball.
Melt Crisco. Brown onions. Add ham and garlic. Stir ... crumbs. Fry in deep fat until brown can be frozen and reheated as needed. Approximately 60 balls.
Roll deviled ham into ball. Place ... (about 2 hours). Blend cream cheeses together. Form a cream cheese ball around ham. Roll in grated cheddar cheese.
In a medium bowl, combine all ingredients except sunflower seeds. Refrigerate until firm enough to handle. Form into balls. Roll in sunflower seeds. ...
Mix together ham, cream cheese, ... one end leaving other end untouched. Stuff with mixture. Refrigerate until firm. slice into 1/2 inch pieces and serve.
Combine cheddar, cream cheese, ham, onions, chili ... chopped nuts; wrap in plastic wrap and chill. Remove from refrigerator a short time before serving.
In a small ... cheese, cream cheese, deviled ham, scallions and ... to soften slightly before serving. Serve with crackers. Makes 1 (2 cup) cheese ball.
In small bowl, ... cheese, cream cheese, deviled ham, scallions, and ... soften slightly before serving. Serve with crackers. Makes one 2 cup cheese ball.
Result Page: 1
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