- 1. JIFFY SUMMER SALAD
- In large bowl mix together cottage cheese, chunky chicken spread, onion, and parsley. ... top of pineapple and chill.
Ingredients: 6 (cheese .. leaves .. onion .. parsley .. rings .. spread)
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- 2. MICKEY MUFFIN SANDWICH
- Toast muffin. Spread on butter and chicken spread. Top with cheese ... sandwich with tomato and enjoy!
Ingredients: 6 (cheese .. salt .. spread .. tomato ...)
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- 3. STUFFED MUSHROOMS
- Bake 15 minutes at 350 degrees. Wash mushrooms. Carefully twist off stems leaving caps intact. Fill caps with stuffing. (Cooper)
Ingredients: 4 (cheese .. spread ...)
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- 4. CHICKEN - BACON ROLL UPS
- Take the crust off ... slice of bread flat. Spread thin coating of chicken spread on the slice. ... bacon is crispy. Serve hot.
Ingredients: 4 (bread .. spread .. toothpicks ...)
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- 5. CHICKEN DIP
- Microwave cream cheese in ... 1 minute. Mix in chicken spread with heated cream cheese, ... with crackers or potato chips.
Ingredients: 2 (cheese ...)
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- 6. CHICKEN BALL
- Mix all ingredients except nuts. Form into ball and roll into nuts. Refrigerate.
Ingredients: 6 (hormel .. juice .. melt .. nuts ...)
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- 7. CHICKEN BALL
- Beat cream cheese smooth. Add other ingredients; mix well. Put into refrigerator until firm then shape into ball and sprinkle with roasted sesame ...
Ingredients: 5 (cheese .. mayonnaise .. onion .. sauce .. spread)
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- 8. CHICKEN BALL
- Mix all together. Set in refrigerator until firm. Form in ball. Cover with crushed pecans.
Ingredients: 6 (cheese .. mayonnaise .. onions .. salt .. sauce ...)
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- 9. CHICKEN BALL
- Mix together. Put in freezer for 10 minutes. Form into ball. Roll in nuts. Chill.
Ingredients: 5 (sauce .. spread .. temp. ...)
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- 10. CHICKEN BALL
- Mix all ingredients together except crushed nuts. Form into a ball and then roll in crushed nuts, refrigerate. Serve with crackers.
Ingredients: 5 (cheese .. nuts .. spread ...)
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