Results 1 - 10 of 74 for under 200 calorie soup

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Cover vegetables with ... boil, then add soup mix. Cook over ... seasonings. May sprinkle Parmesan cheese on top in your bowl. May be frozen for later use.

Combine all ingredients ... more often the soup is heated, the ... pot of soup and put into two containers, one for today and freeze one for another time.

Bring to boil all ingredients. Boil 10 minutes. Let simmer until desired tenderness.

Mix together and simmer 1 hour on low heat.

Combine all ingredients with 3 cups water in large pot; blend well. Simmer one hour or until vegetables are tender.

After you cut ... pieces, cover with water and bring to boil. Add soup mix at this time. Boil for 10 minutes, lower heat and simmer until vegetables are done.

Chop as much ... tender. As the soup cooks, season to ... All foods contain calories, but technically, ... 11% Manganese 0.57mg 29% Selenium 1.79mcg 3%

Mix and cook until vegetables are tender.

In a saucepan, ... 45 minutes, until soup thickens. A packet ... bouillon, but flavor and calorie count will differ. Serves 6. Calories per serving: 30.

Combine liquid from ... hamburger and peas to soup after the 20 ... passed. Cook 10 minutes more or until peas are tender. Discard bay leaf when serving.

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