|Great British Cooking|
|by Jane Garmey|
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown...
Results 1 - 10 of 32 for uncooked stuffed pepper casserole
Result Page: 1
Combine sour cream, milk, water, salt, and pepper with chosen Sauce ... easy preparation. Each casserole bakes 1 hour ... breadcrumbs. Makes 6 servings.
Saute onion in ... beef, salt and pepper; heating through ... remaining shredded cabbage. Pour tomato soup over top. Cover and bake 1 hour at 350 degrees.
Mix first 5 ingredients in baking dish and spread on top: Mix stuffing (herb seasoned) with butter (can add more butter if desired). Can add more ...
1. In a 2 quart casserole dish, combine noodles, ... milk, salt and pepper. Stir lightly. ... Cover and cook on low for 5 minutes, or until cheese is melted.
Layer first 5 ... sauce, salt, and pepper. Cover and ... Sprinkle with stuffing mix. Bake, uncovered, 15 minutes or until lightly browned. Yield: 6 servings.
Brown ground beef ... into a 2-quart casserole. Bake, covered, ... with grated cheese and bake an additional 5 minutes, or until heated through. 6 servings.
Place cabbage in ... Season to taste with salt and pepper. Combine soup and water and pour over all. Cover with foil and bake at 350 degrees for an hour.
Cook 1 cup ... beef, onions, sweet pepper together until brown. ... mushroom and stir well. Put in 2 quart Pyrex baking dish. Bake 20 minutes at 350 degrees.
Brown beef and ... Mozzarella and enough Parmesan cheese to lightly cover tops. Cover tightly to freeze. Bake the other casserole at 350 degrees for 25 minutes.
Mix all ingredients (will be soupy) and pour into 1 1/2 quart casserole dish. Cover; bake at 350 degrees for 1 hour. Serves 6-8.
Result Page: 1
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