1 - 10 of 32 for uncooked stuffed pepper casserole
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Combine sour cream, milk, water, salt, and pepper with chosen Sauce ... easy preparation. Each casserole bakes 1 hour ... breadcrumbs. Makes 6 servings.
Cook 1 cup ... beef, onions, sweet pepper together until brown. ... mushroom and stir well. Put in 2 quart Pyrex baking dish. Bake 20 minutes at 350 degrees.
Mix first 5 ingredients in baking dish and spread on top: Mix stuffing (herb seasoned) with butter (can add more butter if desired). Can add more ...
Cook first three ... Put into 2-quart casserole. Cover and ... cheese and return to oven, uncovered, 5-10 minutes or until cheese is melted. Makes 6 servings.
Spray casserole with cooking spray. Mix all ingredients in casserole. Cook 1 to 1 1/2 hours, covered at 350°F.
Preheat oven to ... 1 1/2 quart casserole and cover with ... mustard, salt, and pepper. Pour mixture ... top with cheese. Bake 30 minutes or until bubbly.
Layer first 5 ... sauce, salt, and pepper. Cover and ... Sprinkle with stuffing mix. Bake, uncovered, 15 minutes or until lightly browned. Yield: 6 servings.
Brown ground beef ... into a 2-quart casserole. Bake, covered, ... with grated cheese and bake an additional 5 minutes, or until heated through. 6 servings.
Cook noodles in ... and pour into greased casserole. Sprinkle with remaining 1/2 cup cheese across the top. Bake for 30 minutes at 350 degrees. Serves 10.
Mix all ingredients (will be soupy) and pour into 1 1/2 quart casserole dish. Cover; bake at 350 degrees for 1 hour. Serves 6-8.
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