- 1. UNCOOKED COUNTRY VANILLA ICE CREAM
- Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into gallon ...
Ingredients: 5 (cream .. milk .. salt .. sugar .. vanilla)
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- 2. CHOCOLATE ICING (UNCOOKED)
- Add enough canned milk to mix to right consistency.
Ingredients: 3 (vanilla ...)
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- 3. MARY ANNA'S UNCOOKED ICING
- Place in mixing bowl: Pour in 1/2 cup of boiling water. Beat until it stands in peaks.
Ingredients: 4 (sugar .. tartar .. vanilla ...)
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- 4. UNCOOKED CAKE ICING
- Place all ingredients in a bowl and beat until as stiff as desired. Use as top for loaf cake or as frosting for layer cake.
Ingredients: 3 (strawberries .. sugar ...)
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- 5. UNCOOKED FLUFFY ICING
- Mix 3 tablespoons water and sugar together and stir until dissolved. Add the rest of ingredients and mix with mixer at high speed until fluffy. You ...
Ingredients: 5 (eggs .. lard .. sugar ...)
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- 6. UNCOOKED FLUFFY ICING
- Make syrup by dissolve granulated sugar in water and boil 1 minute. Set aside. Beat shortening, sugar, and eggs with mixer. Add syrup gradually and ...
Ingredients: 5 (eggs .. sugar ...)
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- 7. UNCOOKED ICE CREAM
- Mix sugar, flour and eggs; add Pet milk, vanilla, finish with milk. Mix and freeze.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 8. UNCOOKED ICE CREAM
- To 4 boxes of vanilla instant freezing mix, use 1 can Eagle Brand, 1 cup sugar, 2 teaspoon vanilla, 4 eggs, and add whole milk as desired. Mix ...
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- 9. UNCOOKED ICING
- Mix well. Spread on cake as soon as you take it out of oven.
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 10. UNCOOKED VANILLA ICE CREAM
- Mix everything but cream. Then add the cream. Add enough to fill container 2/3 full. Freeze.
Ingredients: 6 (cream .. milk .. salt .. sugar .. vanilla ...)
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