|The Victory Cookbook|
|by Marguerite Patten|
This follow-on to "We'll Eat Again" contains a selection of original recipes from VE Day celebrations and the years up until the end of rationing ...
Results 1 - 10 of 37 for uncooked fruit cake
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Soak cut-up marshmallows in milk. Crush graham crackers until fine. Combine all other ingredients; add marshmallows and graham crackers. Mix well; ...
Pour Pet milk ... chopped nuts and fruit. Add marshmallows ... sticks together. Pack into a wax lined container. Store in refrigerator. Keeps a long time.
Mix well and pack well into a pan lined with wax paper.
Leave nuts whole ... and rind. Add fruit to crumbs and ... large or small cake pans with double ... paper. Cover and place in refrigerator for 12 hours.
Cut the fruit in small pieces; mix together. ... over fruit; mix well. Add milk; mix and mix. Pack into foil lined loaf pan; refrigerate. Can be frozen.
Crush graham crackers, cut up gum drops, citrons, cherries and pecans. Add cinnamon, all spice, and cloves. Melt cut up marshmallows with milk in top ...
Mix wafers, dates, fruit and nuts. Add milk and mix thoroughly. Pack tightly in foil lined pan and keep in refrigerator.
Add all ingredients to rolled crackers except the cream. Lightly toss, then add cream gradually. Mix thoroughly to moisten all cracker crumbs. Pack ...
Crush wafers, chop pineapple. Mix all ingredients together and roll into logs or ball. Chill and slice. Freezes well for later use.
Melt butter and ... pineapple ring. Mix fruit and nuts with ... heavy foil. Seal foil and refrigerate to season a few days. Slice thinly. May be frozen.
Result Page: 1
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