|by Sara Manuelli|
Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiousl...
1 - 10 of 37 for uncooked fruit cake
Result Page: 1
Pour Pet milk ... chopped nuts and fruit. Add marshmallows ... sticks together. Pack into a wax lined container. Store in refrigerator. Keeps a long time.
Crush graham crackers, cut up gum drops, citrons, cherries and pecans. Add cinnamon, all spice, and cloves. Melt cut up marshmallows with milk in top ...
Mix well and pack well into a pan lined with wax paper.
Add all ingredients to rolled crackers except the cream. Lightly toss, then add cream gradually. Mix thoroughly to moisten all cracker crumbs. Pack ...
Melt butter and ... pineapple ring. Mix fruit and nuts with ... heavy foil. Seal foil and refrigerate to season a few days. Slice thinly. May be frozen.
Crush wafers, chop pineapple. Mix all ingredients together and roll into logs or ball. Chill and slice. Freezes well for later use.
Soak cut-up marshmallows in milk. Crush graham crackers until fine. Combine all other ingredients; add marshmallows and graham crackers. Mix well; ...
Cut the fruit in small pieces; mix together. ... over fruit; mix well. Add milk; mix and mix. Pack into foil lined loaf pan; refrigerate. Can be frozen.
Leave nuts whole ... and rind. Add fruit to crumbs and ... large or small cake pans with double ... paper. Cover and place in refrigerator for 12 hours.
Mix wafers, dates, fruit and nuts. Add milk and mix thoroughly. Pack tightly in foil lined pan and keep in refrigerator.
Result Page: 1
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