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Results 1 - 7 of 7 for uncooked cranberry relish

Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the mixture at a ...

Grind cranberries. Grind all of orange (skin too) except inner white part. Add sugar. Place in covered jars; refrigerate and allow to sit 2 days ...

Wash the cranberries and orange. Cut the orange in sections, leaving the peel on. Put the orange and cranberries through a meat grinder, using medium ...

Preheat oven to ... milk mixture and cranberry-orange relish to flour mixture; ... time is 55-60 minutes. Cooking time is 1 hour. Calories: 200 per slice.

Remove seeds, from oranges and lemons. Do not peel. Place cranberries, apples, lemon, and oranges through a coarse blade food chopper. Stir in sugar ...

Combine and soften ... Add 1/2 cup cranberry juice. Combine and ... grinder 2 cups uncooked cranberries, 1 peeled ... stir well. Chill relish before serving, but don't let it set.

Chop cranberries, apple and orange skin with food chopper. Add sugar, nuts and celery. combine gelatin and water - follow directions for temperature ...


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