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Results 1 - 7 of 7 for uncooked cranberry relish

Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the mixture at a ...

Grind cranberries. Grind all of orange (skin too) except inner white part. Add sugar. Place in covered jars; refrigerate and allow to sit 2 days ...

Wash the cranberries and orange. Cut the orange in sections, leaving the peel on. Put the orange and cranberries through a meat grinder, using medium ...

Preheat oven to ... milk mixture and cranberry-orange relish to flour mixture; ... time is 55-60 minutes. Cooking time is 1 hour. Calories: 200 per slice.

Remove seeds, from oranges and lemons. Do not peel. Place cranberries, apples, lemon, and oranges through a coarse blade food chopper. Stir in sugar ...

Chop cranberries, apple and orange skin with food chopper. Add sugar, nuts and celery. combine gelatin and water - follow directions for temperature ...

Combine and soften ... Add 1/2 cup cranberry juice. Combine and ... grinder 2 cups uncooked cranberries, 1 peeled ... stir well. Chill relish before serving, but don't let it set.


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