|The New Doubleday Cookbook|
|by Jean Anderson|
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutrition...
1 - 10 of 108 for uncooked chocolate oatmeal cookies
Combine sugar, cocoa, ... heat. Stir in peanut butter (optional), vanilla and oatmeal. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.
Blend together above ingredients in saucepan; bring to boil, remove from heat. Add: Drop by teaspoons on cookie pan and press down to flatten.
Sift together flour, ... oven; immediately place small square of milk chocolate bar on each. Remove from cookie sheets; press pecan half into chocolate.
Preheat oven to ... ingredients (except for chocolate chips); mix well. ... spoonfuls on cookie sheet and chocolate chips and stir well. Bake for 10-12 minutes.
Preheat oven to ... in flour, oats, chocolate pieces, raisins, baking ... oven racks. Bake cookies 10 to 12 ... covered containers. Makes 4 dozen cookies.
In large mixing ... in cereal and oatmeal. In small ... bowl. Stir in chocolate chips and nuts. ... sheet for 10 minutes at 350 degrees. Makes 4 to 5 dozen.
Preheat oven to ... hot water, walnuts, chocolate chips, oatmeal and vanilla just ... teaspoonful into ungreased cookie sheet. Bake 12 minutes. Makes 6-8 dozen.
Preheat oven to ... thoroughly combined. Add oatmeal and chocolate bits until well mixed. Drop by teaspoonfuls onto greased cookie sheet. Bake 12-15 minutes.
Heat oven to ... Stir in oats, chocolate chips and nuts. ... to 11 minutes, cool 1 minute on cookie sheet; remove to wire cooling rack. 6 dozen cookies.
Beat shortening, sugars, ... mixture. Blend well. Stir in oats and chocolate chips. Bake in a 350 degree oven 12 to 15 minutes. Makes about 4 dozen cookies.
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