|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try boneless ham for more results.
1 - 10 of 11 for uncooked boneless ham
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Serves 4-6 people. ... a slice of ham on each rye ... is used, it's best to toast the bread on one side before placing your ingredients on the sandwich!
Preheat oven to ... whisk. Stir in uncooked noodles, peas, ham, paprika, and ... chicken breast. Bake an additional 5 minutes or until cheese is melted.
On range top ... Add sausage and ham and stir until ... little water if mixture seems dry. Continue baking 15 minutes more; taste and adjust seasonings.
Heat oil. Saute ... Add beef, chicken, ham and garlic. Cook ... cook for 15 minutes. Add more broth if dry and bake at 350 degrees for 15 minutes. Serves 6.
Combine seasoning mix ... high heat. Add ham and cook until ... servings. For full cajun impact, you may double the amount of red, white, and black pepper.
Pound chicken breast ... 1 slice of ham and 1 slice ... Bake in preheated oven at 350 degrees for 40-45 minutes or until chicken is done and bacon browned.
Heat broth with ... golden. Add chorizo, ham and chicken strips ... onto each plate so tips of asparagus show. Place mussels to the side. Makes 6 servings.
Place mushrooms in ... Cut pork and ham into matchstick sized ... vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
In 12 inch ... Add water, chicken, ham, rice and ... prevent sticking, until rice is tender, about 30 minutes. Remove and discard bay leaves before serving.
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