|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 12 for uncle dans dressing
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Place all ingredients in quart jar and shake well. This is lowfat and low calorie.
Cook noodles (broken) ... celery, onion, water chestnuts, artichoke hearts (chopped). Just before serving, add dressing and mayonnaise (mixed well) and shrimp.
Mix above ingredients and refrigerate overnight.
Break up top ... water, drain. While still warm add Uncle Dan's and mayonnaise to noodles. Cool. Add the remainder of ingredients and chill before serving.
Cook noodles as directions show (break noodles before cooking). Mix all together. Let stand awhile before eating.
Cook Top Ramen ... chestnuts, shrimp, radishes and onions. Mix mayonnaise and Uncle Dan's and add to noodles. Best if mixed the day before and refrigerated.
Combine together sour ... you use. Add Uncle Dan's to sauce. ... 375 to 400 degrees for 25 to 30 minutes until bubbling hot. Do not over cook. Serves 4.
Combine salad dressing, basil, garlic, ... green onions, carrots, and olives; mix lightly. Chill. Arrange tomatoes on top of salad; sprinkle with walnuts.
Break noodles into ... vegetables and shrimp. Mix mayonnaise and dressing mix; fold into noodle mixture until well mixed. Chill overnight or at least 6 hours.
Cube white bread after removing crust. Mix all ingredients and refrigerate overnight before serving. NOTE: Do not use brown bread!
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