|Ben Reed's Bartender's Guide|
|by Ben Reed|
This book contains recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink.
Results 1 - 10 of 66 for uncle bens rice fried
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Fry bacon, ground ... aside. Cook both rices. Set aside. ... meat mixture the veggies; top with rices mixed together; warm in oven. Garnish with soy sauce.
Lay strips of ... 9"x13" pan. Sprinkle rice over bacon. Place ... over chicken and lay mushroom slices on top. Bake, uncovered for 2 hours at 350 degrees.
In butter, saute: 1 c. chopped celery 1/2 c. onions Mix together in a casserole the already prepared mixtures and the saute. Bake in casserole for 45 ...
Mix all ingredients together except onion rings. Pour into 2 1/2 or 3 quart casserole dish. Bake 25 to 30 minutes at 350 degrees. If you wish to ...
Prepare rice according to package ... dish. Bake thirty minutes at 350 degrees. Place onion rings on top of casserole and bake an additional five minutes.
Place cooked rice in bottom of ... ingredients. Then toss croutons or fried onion rings with melted butter and put on top. Bake at 350 degrees for 30 minutes.
Use a 3 ... mixture and let come to a boil. Add rice and stir well over a slow fire for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
Place chicken in ... with a tight cover. Add onion, celery, pepper, seasonings, tomatoes and rice. Cover with broth, cover and bake 1 hour at 350 degrees.
Chop chicken into ... in packet of rice. Cook until ... ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
Layer first six ... top of casserole. Top with onions. Bake 45 minutes at 350 degrees. I have substituted chow mein noodles for the French fried onions.
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