|Ben Reed's Bartender's Guide|
|by Ben Reed|
This book contains recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink.
Results 1 - 10 of 1,630 for uncle bens rice
Cook at 350 degrees for 45 minutes to 1 hour in a lightly greased covered pan. Fluff with fork.
Cook the rice according to package ... hours. (Remember, only Uncle Ben's chills separate ... in remaining ingredients before serving. Makes 6-8 servings.
Wash and clean ... the prepared Spanish rice. Layer the ... Serves 4. Use the extra meat and rice in the pan to dip tortilla chips in -- it's delicious!
Mix contents of box, soup and water in 2 quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle with black pepper. Bake 1 hour ...
Mix all ingredients and bake in covered casserole dish at 350 degrees for 30-35 minutes.
Measure water and ... of long grain rice. Bring to ... May scatter almonds on top. Bake in 2 quart casserole 30 plus minutes at 425 degrees. Serves 6-8.
Place halved chicken ... is served with Uncle Ben's Long Grain and Wild Rice the tart flavor ... reheats very well, so I always make enough for left-overs.
Prepare rice according to package ... microwaved. Cover with plastic wrap and set microwave for 5 minutes on high and 7 minutes on 2/3 power (about 7 cook level).
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with ...
Saute 2 cups of rice and a 1/4 ... Italian seasoning. Bring all to a boil. Cover and reduce heat to low and simmer for 20 minutes or until the rice is fluffy.
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