- 1. UNCLE BEN'S® PARADISE RICE
- Cook the rice according to package directions. ... several hours. (Remember, only Uncle Ben's chills separate and ... before serving. Makes 6-8 servings.
Ingredients: 9 (almonds .. celery .. honey .. juice .. peel .. rice ...)
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- 2. UNCLE BEN'S® RICE CASSEROLE
- Mix all ingredients and bake in covered casserole dish at 350 degrees for 30-35 minutes.
Ingredients: 9 (peppers .. pimento .. soup .. whip ...)
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- 3. UNCLE BEN'S® WILD - CHINESE RICE
- Mix contents of box, soup and water in 2 quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle with black pepper. Bake 1 hour ...
Ingredients: 6 (chops .. rice .. soup ...)
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- 4. UNCLE BEN'S® WILD RICE
- Cook at 350 degrees for 45 minutes to 1 hour in a lightly greased covered pan. Fluff with fork.
Ingredients: 6 (broth .. consomme .. mushrooms .. rice ...)
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- 5. UNCLE BEN'S® LONG GRAIN WILD RICE HOT DISH
- Measure water and butter ... box of long grain rice. Bring to a ... at 425 degrees. Serves 6-8.
Ingredients: 14 (almonds .. broth .. flour .. half .. onion .. parsley ...)
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- 6. CHICKEN PICCATTA
- Place halved chicken breasts ... dish is served with Uncle Ben's Long Grain and Wild Rice the tart flavor of ... always make enough for left-overs.
Ingredients: 13 (flour .. oil .. paprika .. rice .. salt ...)
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- 7. MEXICAN STUFFED PEPPERS
- Wash and clean out ... into the prepared Spanish rice. Layer the insides ... chips in -- it's delicious!
Ingredients: 8 (beef .. chips .. peppers .. salsa ...)
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- 8. ZUCCHINI AND ASPARAGUS CASSEROLE
- Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with ...
Ingredients: 8 (flakes .. zucchini ...)
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- 9. HERBED RICE
- Saute 2 cups of rice and a 1/4 cup ... until the rice is fluffy.
Ingredients: 6 (broth .. onion .. rice .. sauce ...)
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- 10. 15 MINUTE WILD RICE STUFFING
- Prepare rice according to package directions, ... power (about 7 cook level).
Ingredients: 5 (broth .. crumbs ...)
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