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Cook the rice ... hours. (Remember, only Uncle Ben's chills separate and fluffy overnight.) Stir in remaining ingredients before serving. Makes 6-8 servings.

Cook Uncle Ben's long grain ... stuffing mix with hot water. Add parsley, mix well. Add hot cooked rice and mix. Use to stuff any fowl or use as a side dish.

Cook Uncle Ben's long grain ... minutes; add herb stuffing mix with hot water. Add pimientos and parsley; mix well. Use to stuff any fowl or use as side dish.

Put rice in large glass casserole. Mix soup and water together and add to rice. Place chicken on top and cover with seasoning mix (included in rice). ...

Combine ingredients and bake at 350 degrees for 30 minutes in oblong (rectangular) casserole dish.

Mix together cream of chicken soup and mayonnaise. Add uncooked rice, seasoning packet, celery, onion, water chestnuts and lemon juice. Spoon in ...

Boil chicken and cut into bite sized pieces. Prepare rice according to package directions. Chop green onions. Toast almond slivers. Mix all ...

Mix dry rice, herbs in butter baking dish. Add 2 cups of water and soup to rice. Place chicken on top. Melt butter and mix with marmalade and spread ...

Prepare contents of rice and seasoning packets according to package directions. Meanwhile, melt butter in large saucepan. Add onion; cook until ...

Cook rice as directed. Add other ingredients except 1/2 of almonds and mix. Bake in 8x10 baking dish and sprinkle with remaining almonds. Bake about ...

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