Results 1 - 10 of 30 for unbleached flour pancakes
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Mix dry ingredients in a bowl or food processor, cut in butter. In a second bowl beat eggs, mix in buttermilk (this can be 1/2 sour milk or low fat ...
Mix dry ingredients together in one bowl. Mix wet ingredients together in another bowl. Combine ingredients but do not over stir. Allow mixture to ...
Preheat oven to ... in half the flour and beat well. ... rise; the top and sides should be brown, the insides still a little chewy. Makes 4 to 6 servings.
DRY ... WET INGREDIENTS: For each 2 pancakes, combine wet ... etc. Other fruits (bananas, raspberries, apples, pears) may be used in place of blueberries.
Sift the dry ... stir into the flour. Beat the ... yogurt or whatever you like. Fresh fruit and yogurt are especially recommended for a satisfying breakfast.
Beat together. When smooth, set aside. Melt 1 1/2 tablespoons butter in 12 inch heavy iron skillet. When skillet is hot pour in batter and put ...
Stir together dry ... at once to flour mixture, stirring until ... ingredients and store mixture. When ready to cook, combine 1 cup. Mix with egg, milk and butter.
Pour water over ... in eggs. Mix flour, baking powder, salt and soda. Add to cornmeal mixture. Stir in salad oil. Bake on hot griddle. About 14 pancakes.
In a medium bowl stir together the flours, sugar, baking ... heavy skillet. Cook pancakes until golden brown, ... edges are slightly dry. About 6 pancakes.
Thoroughly mix together first 6 ingredients (a wire whisk works well). Beat in egg whites, oil, and enough water to make a creamy batter (thickness ...
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