|Healthful Quantity Baking|
|by Susan Davis Allen|
In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expe...
Results 1 - 10 of 4,400 for unbaked pies
This is the traditional holiday pumpkin pie. This classic ... FOR 2 SHALLOW PIES: substitute two ... 0.15mcg Vitamin B12, 1.33mg Vitamin C, 42.86IU Vitamin D.
In large bowl ... vanilla. Pour into unbaked pie shell and bake for 1 hour at 325 degrees or until knife inserted in center comes out clean. Cool and serve.
This lighter pumpkin pie is especially refreshing ... FOR 2 SHALLOW PIES, substitute two ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to ... smooth. Pour into pie shell. Spread pineapple ... 375°F and bake for another 25 minutes. Chill pie for several hours before serving.
Mix butter thoroughly with sugar. Spread this mixture evenly into a baked pie crust. Place peaches on top of sugar mixture.
Beat softened cream ... vanilla. Spoon into pie shell and refrigerate. ... Spoon mixture on cheese pie and refrigerate at least 2 hours. Pie can be frozen.
Put flour, salt, ... inches larger than pie pan. Fold in ... fold to upright position and flute all around with fingers so dough stands up where pinched.
Put all in a bowl; mix ... into two store-bought graham cracker pie shells. Refrigerate. This is wonderful in the summertime and really easy to prepare!
Line springform pan with lady fingers, sides and bottom. Have cream cheese at room temperature. Beat until soft and creamy. Add sugar, vanilla and ...
Put whole berries in shell, pointed end up (dry). Combine cornstarch, sugar, corn syrup and water (gradually); boil until clear. Remove from heat. ...
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