Tip: Try mini pie shells for more results.

1 - 10 of 10 for unbaked mini pie shells

Prepare pastry shell; set aside. ... and immediately add mini chips, stirring until ... on bottom of pie crust; carefully pour ... or Mocha Whipped Cream.

Prepare pastry shell; set aside. ... in pecans and mini chips semi-sweet chocolate; pour into unbaked pastry shell. Bake ... Cream. NOTE: This pie freezes well. To ... in bourbon, if desired.

Prepare pastry shell; set aside. ... nuts; pour into unbaked pastry shell. Bake ... vanilla extract or Bourbon; beat until stiff. Makes about 1 cup topping.

Prepare pastry shell; set aside. ... nuts; pour into unbaked pastry shell. Bake ... one hour; serve warm. Garnish with Festive Whipped Cream, if desired.

Prepare pastry shell; set aside. ... nuts; pour into unbaked pastry shell. Bake ... extract or 1 teaspoon bourbon. Beat until stiff. About 1 cup topping.

Prepare pastry shell; set aside. ... mixture. Stir in chocolate chips and nuts; pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden brown.

Prepare pastry shell; set aside. ... nuts; pour into unbaked pastry shell. Bake ... Garnish with Festive whipped cream, if desired. Makes 8 to 10 servings.

Prepare pastry shell; set aside, ... nuts. Pour into unbaked pastry shell. Bake ... serve warm. Garnish with Festive whipped cream if desired. 8-10 servings.

Prepare pastry shell; set aside. ... nuts. Pour into unbaked pastry shell. Bake ... until golden brown. Cool about 1 hour. Serve warm. 8 to 10 servings.

Prepare pastry shell, set aside. ... nuts. Then pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden. Cool at least 1 hour. Serve warm.


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