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1 - 10 of 28 for unbaked fruit cake
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Cut pineapple, cherries, ... fine, pour over fruit. Heat orange ... all above firmly into pan. Cover with wax paper. Refrigerate. Makes 7 1/2 to 8 pounds.
Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube pans or ...
Combine all ingredients and press in wax paper-lined pan. Store in refrigerator.
Drain cherries and ... pecans, add diced fruit then add graham ... 1/2 bread, 1/2 fat, calories 111, carb. 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Crumble wafers. Chop fruit and nuts and ... well. (You will need a large pan for mixing.) Pack in pans. This does not have to be frozen or refrigerated.
Crush graham crackers. Melt marshmallows and butter. Cut up dates, cherries and nuts. Mix together and press into dish.
Crumble vanilla wafers fine, cut cherries in half. Mix all ingredients well then pour Eagle Brand milk over all and mix well. Press in container (I ...
Crush vanilla wafers, cut candied fruits into small pieces. ... buttered angel food cake pan or small loaf pan. When cool remove from pan. Cake can be frozen.
Mix and pack in tube pan. Store in refrigerator overnight before unmolding. Keep refrigerated.
Put milk in pan with marshmallows and melt. Mix all other ingredients together and put them in the pan, that is lined with aluminum foil. Pour the ...
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