Magazine collector Jaine Rodack has uncovered classic dishes from as early as 1870.
Tip: Try fruit cake for more results.
Results 1 - 10 of 28 for unbaked fruit cake
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Melt 1 stick butter and package of marshmallows. Mix other ingredients with the butter and marshmallows. Spoon into a bundt pan that has been sprayed ...
Cut fruit in small pieces ... to get stiff pour into large pan lined with wax paper. Save some fruits and nuts for top of cake. Make several days ahead.
Put milk in pan with marshmallows and melt. Mix all other ingredients together and put them in the pan, that is lined with aluminum foil. Pour the ...
Combine all ingredients and press in wax paper-lined pan. Store in refrigerator.
Mix all ingredients together. Bourbon can be replaced with rum or orange or pineapple juice. Prepare 2 loaf pans lined with plastic wrap. Place ...
Line 2 loaf ... graham cracker crumbs, fruits, nuts and ... month. Sprinkle with sherry. About twice a week. Keep in refrigerator for months or may be frozen.
Drain cherries and ... pecans, add diced fruit then add graham ... 1/2 bread, 1/2 fat, calories 111, carb. 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Crush vanilla wafers, cut candied fruits into small pieces. ... buttered angel food cake pan or small loaf pan. When cool remove from pan. Cake can be frozen.
Crumble vanilla wafers fine, cut cherries in half. Mix all ingredients well then pour Eagle Brand milk over all and mix well. Press in container (I ...
Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube pans or ...
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