|Soups (With Friends)|
|by Anne-Catherine Bley|
Features 30 original recipes for both hot and cold soups, ideal for winter or summer - delicious all year round, soups constitute a nutritious ent...
Results 1 - 10 of 16 for unbaked desserts
Result Page: 1
Simmer dates gently with small amount of water 5 minutes and drain well. Mix all together well; make into a roll. Roll in more cracker crumbs. Chill ...
Prepare dessert mix as directed ... Blend in prepared dessert mixture. Spoon into crumb crust. Chill for 3 hours or more. Top with Bordens Eagle Brand cream.
Combine first 7 ingredients in saucepan; heat to boiling; cook 3-5 minutes until bubbly and thickened. Add apples and pour into pie shell. Combine ...
Spread mincemeat evenly ... between center and edge of filling comes out clean. Cool. Serve garnished with rosettes of whipped cream or with dessert topping.
Blend 1/3 cup ... pineapple mixture on unbaked pastry crust; pour ... then reduce to 325 degrees for 50 minutes. Cool. Guests will beg you for the recipe!
Put chocolate and evaporated milk in pan and cook over low heat until melted. Combine 2 beaten eggs, sugar, flour and flavorings. Mix slowly with ...
Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt ...
Sprinkle pecans evenly in unbaked pastry shell and ... speed until just combined. Pour into crust. Bake 45 minutes at 350 degrees or until set. Cool. Chill.
Make Jello using ... whipped cream. Fold in Jello cubes and pour on unbaked graham cracker crust in a 9"x13" pan. Chill until mixture is firm enough to slice.
Mix all ingredients in blender. Fill pie crust with uncooked filling. Bake for 10 minutes at 425 degrees. Then lower to 350 degrees for 1 hour or ...
Result Page: 1
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