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In a 5-7 qt. dutch oven, cover beef and bones with 2 1/2 quarts water. Bring to a boil, reduce heat and simmer for one hour. Add pork, bay leaf, ...

Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté the onion ...

Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap for 1 hour ...

Mix all together. Roll out dough and make any shapes you want. Preheat oven to 350°F degrees. Bake cookies until the edges are light brown. Remove ...

Preheat oven to 500 degrees. Slide over rock into upper third of oven. Place chicken pieces, onions and carrots in large shallow baking pan. Mix ...

Mix milk, butter, sugar and salt; allow to cool. Add 2 eggs and 4 egg yolks to mixture. Add flour. Combine yeast, water and 1 teaspoon sugar. Add to ...

1. Shred cabbage; steam until tender. Set aside. 2. Brown ground beef; drain fat. Place in large bowl. 3. Prepare rice per package instructions. (If ...

Cover meat with water and simmer until tender, about 1 to 1 1/2 hours. Meanwhile peel beets and slice julienne style. Saute beets and chopped bacon ...

Cook potatoes covered in boiling salted water until tender, drain. In mixing bowl, mash potatoes, cottage cheese, butter, egg yolks, salt and pepper ...

Simmer the rice (do not boil). Put cabbage in water on stove; bring to boil and let simmer for about 10 minutes or until slightly softened, making it ...

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