1 - 10 of 28 for ukrainian

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Preheat oven to 325°F. In a saucepan, mix honey and spices. Bring to a boil. Cool. Beat butter, baking soda and sugar until light and fluffy. Add ...

Clean mushrooms thoroughly, rinse in cold water. In a medium saucepan with a tight fitting cover, sauté mushrooms, onion and garlic in butter for a ...

Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...

In a medium saucepan, heat milk until steam begins to rise and tiny bubbles form along the edges of pan. Remove from heat and do not allow to boil. ...

Dissolve the fresh yeast in the warm water and sprinkle the sugar on top. Let stand until foamy. Combine the lukewarm milk and 1 cup of the flour. ...

Place 2 pounds pork neck bones into Dutch oven with 8 cups water. Add pinch of salt and pepper and boil for 1 hour. Keep skimming off the fat during ...

Heat milk until very warm. Set aside. Beat eggs well and add slowly to the sugar and butter mixture. Add flour mixture and milk and vanilla slowly. ...

Work cottage cheese through a strainer with a wooden spoon into a large bowl. Beat in butter until fluffy. Add sugar and salt. Add eggs, one at a ...

Soak herring for 3 hours in cold water. Cut into fillets lengthwise; put into a jar in layers with thin slices of onion and lemon between. Combine ...

Wash beets. Cut off tops and tails. Cook beets with skin in just enough water to cover for about 15-20 minutes; let cool. Save the red water. Peel ...

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