- 1. THAI BEEF WITH NOODLES
- Serves 4 Place beef ... 15 minutes. Meanwhile, cook noodles according to package directions; ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 2. FETTUCCINE LARK
- Ingredients: 9 (basil .. mustard .. noodles .. oil .. salt .. tofu ...)
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- 3. GO LO MEIN
- In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
Ingredients: 7 (oil .. sauce ...)
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- 4. PANSIT
- Cook noodles according to package directions. ... slices of lemon and sitsaron.
Ingredients: 15 (noodles .. oil .. salt .. sitsaron ...)
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- 5. PANSIT
- Heat oil in very ... pan is dry. Add noodles. Lift vegetables to ... Toss green onions into Pancit.
Ingredients: 12 (matchsticks .. sauce .. use ...)
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- 6. NABEYAKI UDON
- Boil water in large kettle and boil udon noodles for 10 minutes, constantly ... 2 minutes or until done.
Ingredients: 11 (eggs .. noodles .. onion .. salt .. sauce .. spinach ...)
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- 7. CABBAGE 'N NOODLES
- In a large, heavy ... seasonings, then mix with noodles and cheese. Serve hot. ... in place of regular cabbage.
Ingredients: 11 (broth .. curry .. moons .. paprika .. tamari ...)
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- 8. FRIED NOODLES
- Cook the noodles according to directions on ... sprinkling on the soy sauce.
Ingredients: 5 (cabbage .. noodles .. sauce .. scallions ...)
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- 9. SPICY UDON NOODLES
- Ingredients: 12 (corn .. garlic .. juice .. noodles .. oil .. onion ...)
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