Results 1 - 10 of 27 for tzimmes

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DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, honey, ...

Heat oil in a Dutch oven or large heavy casserole. Add beef and brown well on all sides. Pour off fat. Arrange alternate layers of carrots, white and ...

Mash sweet potatoes ... layer. End with vegetable layer. Bake at 350 degrees for about 45 minutes. This tzimmes freezes well. Yields at least 8 servings.

Place carrots and sweet potatoes in roasting pan with meat in middle. Add water, just to cover. Place grated potatoes, onions, eggs, salt and pepper ...

Peel and slice carrots. Melt butter in saucepan. Add honey, sugar, and lemon juice. Mix well. Add carrots; bring mixture to a boil; lower the heat ...

Combine all ingredients in heavy saucepan. Bring to boil, turn down heat, cover pan closely, and simmer over low heat until barley is soft, about 2 ...

Cook short ribs in large pot and skim fat. Add prunes, brown sugar and potatoes, cut into large pieces. Cover all ingredients in pot with water and ...

Cook carrots and drain, reserving liquid (add water if necessary to make 1 cup liquid). Melt butter in saucepan and add flour, stirring over medium ...

Optional Helzel: 1 ... Soak crackers in water and drain. Fry onion in oil. Combine crackers and fried onion and stuff neck with mixture. Cook in Tzimmes.

Take 3 pounds of carrots and slice diagonally into 1/16 inch or so slices. Take 3 1/2 cups of mixture of dried fruit (any mixture will do), figs and ...

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