|Food and Beverage Cost Control|
|by David K. Hayes|
BROAD, HELPFUL GUIDANCE AND INFORMATION FOR CONTROLLING COSTS FOR FOODSERVICE MANAGERS AND STUDENTS In order for foodservice managers to control c...
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Preheat oven and ... bottom and sides of pie crust. Bake ... excess fat. Add taco seasoning according to ... tomato and additional taco sauce if desired.
In a medium ... hot. Saute half of meat until beginning ... beans, guacamole or Spanish rice adds a nice touch to the south of the "border spirit" taste buds.
Soften cream cheese, ... seafood on top of cocktail sauce. Grate ... pepper, mushrooms, any kind of vegetables. Use taco chips to dip up pizza. 48 servings.
Mix all ingredients ... at either side of the roll to ... length of the roll. NOTE: Tortilla shells are found in the refrigerator section of grocery store).
In a large cooking pot, fry hamburger and onions. Drain grease thoroughly. Add all remaining ingredients and bring to a boil. Reduce heat and simmer ...
In serving dish ... sour cream with taco season and layer on top of beans. Shred lettuce, ... with cheese. Serve with tortilla chips for an easy, tasty dip!
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim clean. Seal ...
Brown hamburger and drain. Add remainder of ingredients. Stir until cheese ... simmer for several hours in a crock pot on low. Serve with tortilla chips.
Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce and green ...
9 x 12 ... Warm in oven at 350 degrees until cheese is melted. Serve warm with taco chips to dip. Can also top with: chopped tomatoes, onions or peppers.
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