- 1. CHICKEN TETRAZZINI
- In, a large sauce ... use the whole pound of Velvetta but it depends ... not an exact science. Enjoy.
Ingredients: 8 (breasts .. mushrooms .. onion .. peppers .. velvetta ...)
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- 2. YELLOW SQUASH & SPAGHETTI
- This is so easy ... to feed any amount of people. Wash the squash, ... you dare! Boil the pasta according to package directions, ... squash from the garden. Enjoy!
Ingredients: 6 (cheese .. oil ...)
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- 3. ONE-PAN SPAGHETTI
- Cook noodles per package directions. Drain ... 10-15 minutes, depending on type of noodles.
Ingredients: 4 (cheese .. noodles .. sauce ...)
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- 4. SEAFOOD CASSEROLE
- Cook noodles or pasta and drain. In saucepan, ... meats, cheeses, soups, and spices.)
Ingredients: 8 (cheese .. etc. .. milk .. pasta .. spice ...)
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- 5. ZESTY MACARONI SALAD
- Cook noodles. Add pepperoni, olives, ... add amount that you like.
Ingredients: 10 (choice .. florets .. whole ...)
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- 6. CAVITINI
- In a skillet brown ... Set aside. Cook off pasta noodles; drain, run some ... pepperoni, mushrooms and 1/2 of grated cheese; mix well. ... cheese is hot and bubbly.
Ingredients: 7 (beef .. pieces .. sauce ...)
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- 7. PASTA FAZOLE
- Add a pinch of salt and 1 tablespoon ... boiling water. Add the noodles (spaghetti should be broken ... cheese. Serves 4 to 6.
Ingredients: 10 (beans .. flakes .. noodles .. onion .. salt .. sauce ...)
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- 8. PASTA SALAD
- Cook noodles according to directions. Cut ... with it. It's great anytime.
Ingredients: 5 (noodles ...)
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- 9. SUPER PASTA SALAD
- Cook noodles to tenderness - rinse ... for 2 to 3 hours.
Ingredients: 10 (carrots .. celery .. mozzarella .. noodles .. olives ...)
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- 10. CROISSANTS
- Bake in a preheated ... Stir flour into rest of ingredients. If necessary, add ... in the form of pasta. Pasta comes in three basic types: rod, tubular and ... is tubular and egg noodles are flat. In Italy, ... in many of their dishes.
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