|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
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Split the muffins and set aside ... 375 degrees for 6-10 minutes until slightly browned. Makes 72. Beat served warm as appetizer or with soup and salad.
Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves 6 to 8.
1. Lightly grease ... with a rosette of whipped cream. 1. ... in the chocolate into the sauce and refrigerate until serving time. Makes about 15 portions.
Lay muffins, cut side ... egg on top of each muffin. Set ... muffins. Cover and chill overnight. Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
Stir all ingredients. Bake at 350 degrees in greased muffin tins. 15 minutes for medium size, 20 to 25 minutes for large size. Makes 2 to 3 dozen.
Combine two ingredients ... Divide into lined muffin tins with muffin papers and sprinkle with topping. Bake at 325 degrees for approximately 30 minutes.
Beat eggs, mix ... Add dry ingredients to egg mixture, add granola, nuts, and zucchini. Bake 350 degrees for 20 minutes. Makes approximately 18 muffins.
Mix all dry ... to moisten. Spray muffin tins with Pam ... paper muffin cups. Muffins stick to paper. ... degrees for 15 minutes or until lightly brown.
In a large ... zucchini. Spoon into 14 large muffin tins and bake at 350 degrees for 30 minutes. Serve warm or cool completely. Wrap airtight and freeze.
Mix honey, brown ... Distribute evenly in muffin pans. Bake until ... cereal. If batter seems too wet, add more flour or cereal to create desired consistency.
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