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Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves 6 to 8.
1. Lightly grease ... with a rosette of whipped cream. 1. ... in the chocolate into the sauce and refrigerate until serving time. Makes about 15 portions.
Lay muffins, cut side ... egg on top of each muffin. Set ... muffins. Cover and chill overnight. Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
Split the muffins and set aside ... 375 degrees for 6-10 minutes until slightly browned. Makes 72. Beat served warm as appetizer or with soup and salad.
In large bowl, ... Pour into greased muffin tins or a ... 350 degrees. Bake muffins 25 to 30 ... loaf 45 to 50 minutes. Makes about 18 muffins or 1 loaf.
Stir together above ... until moistened; fill muffin cups approximately 3/4 ... 12 to 14 muffins. Options: Instead of blueberries, use sliced ... be a little moist.
These muffins freeze well. Thaw ... pick inserted in the center comes out clean. Serve warm or cool completely, wrap airtight and freeze. Makes 18 muffins.
Mix all dry ... to moisten. Spray muffin tins with Pam ... paper muffin cups. Muffins stick to paper. ... degrees for 15 minutes or until lightly brown.
Beat eggs, mix ... Add dry ingredients to egg mixture, add granola, nuts, and zucchini. Bake 350 degrees for 20 minutes. Makes approximately 18 muffins.
Mix honey, brown ... Distribute evenly in muffin pans. Bake until ... cereal. If batter seems too wet, add more flour or cereal to create desired consistency.
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