|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
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Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves 6 to 8.
Lay muffins, cut side ... egg on top of each muffin. Set ... muffins. Cover and chill overnight. Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
1. Lightly grease ... with a rosette of whipped cream. 1. ... in the chocolate into the sauce and refrigerate until serving time. Makes about 15 portions.
Split the muffins and set aside ... 375 degrees for 6-10 minutes until slightly browned. Makes 72. Beat served warm as appetizer or with soup and salad.
Stir all ingredients. Bake at 350 degrees in greased muffin tins. 15 minutes for medium size, 20 to 25 minutes for large size. Makes 2 to 3 dozen.
Mix honey, brown ... Distribute evenly in muffin pans. Bake until ... cereal. If batter seems too wet, add more flour or cereal to create desired consistency.
Combine two ingredients ... Divide into lined muffin tins with muffin papers and sprinkle with topping. Bake at 325 degrees for approximately 30 minutes.
Beat eggs, mix ... Add dry ingredients to egg mixture, add granola, nuts, and zucchini. Bake 350 degrees for 20 minutes. Makes approximately 18 muffins.
In a large ... zucchini. Spoon into 14 large muffin tins and bake at 350 degrees for 30 minutes. Serve warm or cool completely. Wrap airtight and freeze.
Mix all dry ... to moisten. Spray muffin tins with Pam ... paper muffin cups. Muffins stick to paper. ... degrees for 15 minutes or until lightly brown.
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