|by Elizabeth David|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
1 - 10 of 258 for of italian cookie
If you're having ... time finding anginetti cookies from Stella Doro, ... version are genuinely Italian, but you ... In the bowl of a mixer combine ... rack and cool completely.
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, sugar, ...
Sift flour with ... rolls the length of a cookie sheet. Place rolls ... minutes each side) or until a light brown color. Serve with coffee or milk for dunking.
These cookies are somewhat similar ... (Check the underneath of fancy cut glassware ... on wire rack. Store in an airtight container. Makes 4 to 5 dozen.
For this recipe, ... all Strega (an Italian liqueur such as ... omitted. A teaspoon of pure almond flavoring ... enjoy making these cookies often, a wonderful ... or coffee for dipping.
In a mixing ... make a soft cookie batter dough. (Using ... balls; press bottom of cookies lightly onto ... decorations. Makes approximately 3 1/2 dozen cookies.
Cream butter and ... cheese. Beat well. Add flour and baking soda. Slowly drop by teaspoonfuls onto ungreased cookie sheet. Bake 13-15 minutes at 350°F.
Stir together flour ... handle. For each cookie, shape 2 ... cool on rack. May be stored in tightly covered container up to 3 weeks. Makes about 5 dozen
Sift flour and ... Shape small pieces of dough into knot ... Bake on ungreased cookie sheet at 350°F ... sprinkles. Let dry on sheets of waxed paper. . Vazquez
By hand in ... Keep checking bottom of cookies, when golden ... cookie in, then sprinkle with colorful sprinkles. Let set, uncovered until completely dry.
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