1 - 10 of 279 for of chiffon cakes
Mix and sift ... smooth. Add cream of tartar to egg ... stiff peaks. For chiffon cake, eggs should ... separate and distinct; do not stir. Bake as above.
Preheat oven to ... or until the cake springs back when ... topped with sliced bananas in a rum syrup topped with whipped cream flavored with banana liqueur!
Combine Graham cracker ... butter. Press half of the crumb mixture ... overnight. Serve with blueberry or strawberry sauce, pureed fruit, or canned peaches.
For this recipe, ... smooth. Add cream of tartar to egg ... minutes, or until cake is done. Immediately ... Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
In a large ... in the center of the flour mixture ... hour or until cake springs back when ... make a marble chiffon cake, divide batter ... twice. Bake as above.
Preheat oven to ... whites with cream of tartar until the ... bowl. For a chiffon cake, eggs should ... for most other cakes, until they ... and decorate as desired.
Combine boiling water ... whites and cream of tartar. Pour egg ... into an ungreased 10 inch tube pan. Invert to cool. Bake at 325°F for 65 to 70 minutes.
Make a well ... Add 1/2 teaspoon of cream of tartar ... 48.2mg phosphorus, 91IU Vitamin A, less than 1mcg Vitamin B12, 12.4mg Vitamin C, 3.6IU Vitamin d.
Bake cake as directed on ... pineapple in top of double boiler. Cook ... mixture. Slice orange chiffon cake in middle ... NOTE: Cake is light and delicious.
Slice cake into 4 layers. ... layer. Continue on all layers. Spread rest all over cake. Let set a few hours in refrigerator. (A real moist, soft, light cake.)
top of page