|Paul Bocuse's Regional French Cooking|
|by Paul Bocuse|
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes th...
Results 1 - 10 of 77 for types of casserole
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Cook chicken until ... broccoli and soup mixture in buttered casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30 minutes.
Note: Don't use ... an entire bag) of finely shredded cheese. ... for about an hour or until the top is brown. It is so good if it's a bit crispy on top!
Lightly butter/spray inside ... 1 1/2 teaspoon of poultry seasoning. Top ... this. You could add a bag of frozen mixed vegetables or anything you want.
Cut up chicken ... Frozen 4 pk. of the Cheese and ... in the grinder type shaker), add a ... the creamy chicken or tuna mixture over noodles, and Enjoy!!!
Note: This casserole can be assembled a day ahead then refrigerated without baking.
Microwave broccoli or ... into 3 quart casserole, cover. Microwave ... noodles and half of onions. Cover and ... or until heated through. Serves 4 to 6.
Mix together, stuffing mix and butter. Pat 2/3 of mixture into a ... sprinkle over the chicken mixture. Bake at 350 degrees for 1 1/4 hour. Cover with foil.
In a 9 ... mushroom or cream of celery. Over this, place the slices of cheese. Cover with the frozen tator tots. Bake at 350 degrees for 1 hour. Serves 8.
Preheat oven to 400 degrees. Cook vegetables in microwave 5-7 minutes, or until tender, stirring once. Add cheese, egg yolks, eggs, crackers, spices, ...
Mix the rice, onion soup, chicken soup and water. Place chicken pieces in casserole, add the soup mixture and cover. Bake 2 hours at 325 degrees.
Result Page: 1
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