|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
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1 - 10 of 12 for types of beef roasts
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Cook rice according ... onion, mushrooms and roast beef to skillet. Slice ... again. Serve hot over the rice. (Serves 2, just double amounts for 4, etc.)
Cut beef roast into serving sized ... in a bit of vegetable oil, although ... the crockpot to high and thicken liquid with a little flour or cornstarch.
Place meat, onions, ... get as much of the liquid as ... corn; use less for a thinner soup. If potatoes are used, add about 15 minutes before adding corn.
In dry Teflon ... added, sear the roast on both sides ... in the bottom of the roasting pan ... The longer you cook it, the more tender the roast will be.
Select any type of beef roast. Sprinkle 1 ... itself and the soup makes an excellent gravy. Medium roast = 4 pounds 2 lb. boneless rump roast - 4 hours.
Dredge roast in flour, salt, ... cola, pour over beef and place over ... desired doneness, or until medium tender. Serves 6 to 8. Garnish with vegetables.
Combine water, vinegar, ... crock pot. Add roast. Cook until ... to melt cheese if desired. Note: To make it spicier or more tangy add more ingredients.
Preheat oven to ... add water. Put roast in oven; bake ... any time until beef is ready to serve. Regardless of length of time ... juicy and medium rare.
Large heavy pan ... Rub garlic over roast then coat with ... within one hour of being done. This will vary depending on type of meat used. ... and rump type roasts as they become ... flavor from the gravy.
Melt butter in ... baking dish (buttered). Roast in 400 degree ... the table I double or even triple the amounts in the recipe. Mushrooms are also good.
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