|Fresh Food Fast (Good Food Magazine)|
|by B.B.C. "Good Food Magazine"|
Many of us want to make the most of the range of fresh ingredients available today but often haven't much time to spend in the kitchen.
Results 1 - 10 of 1,220 for of appetizers
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in crab meat. ...
In a skillet, ... Add washed shreds of baby spinach and ... lemon pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
In a food ... at 350F for approximately 20-25 minutes or until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
Thaw and squeeze ... reserving 1/4 cup of Monterey Jack Cheese. ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
Cut the onion ... into the bowl of a food processor. ... the cream chesse mixture inside a small strip of salmon and place each one on a circular cracker.
Prep Time: 20 ... within 3 inches of edge. (Tip: Do ... salami, pepperoni, prosciutto, Serrano ham or cold cuts to the ricotta mixture for a hearty meal!
Cream the cheese; stir in the sour cream and seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with crackers, chips, ...
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Combine the above ingredients and chill well. Serve with corn chips.
Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel ...
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