|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 406 for two layer jello cake
Mix cake ingredients with mixer ... Top with next layer of cake. Repeat ... recipe idea for her birthday cake. We hope you enjoy it as much as we did. rix
Combine all ingredients ... and floured 9"x11" cake pan. Bake at ... for 50 to 55 minutes or until cake springs back. Sprinkle with confectioners' sugar.
Prepare cake mix as directed ... thicken slightly, then spoon over the top, swirling it to "frost" the cake. Chill at least 1 hour. Store cake in refrigerator.
Combine all ingredients ... minutes or until cake springs back when ... from pan and finish cooling on rack. Sprinkle with confectioners sugar, if desired.
Blend all ingredients ... pan. Bake until cake springs back when ... 15 minutes. Remove and cool on rack. Sprinkle with confectioners sugar, if desired.
Blend all ingredients ... minutes or until cake springs back when ... evaporated milk in saucepan; boil 2 minutes. Stir in 1 1/3 cups Bakers Angel Flake coconut.
Combine cake mix, pudding, eggs, ... sugar mixture. Repeat layers and top with ... until center springs back. Cool for 15 minutes before removing from pan.
Blend cake mix, pudding mix, ... floured 9 inch layer pans. Bake at ... coconut. Spread on tops of cake layers. Stack and sprinkle with remaining coconut.
Slice bananas into ... Finish cooking on rack. Sprinkle with confectioners sugar, if desired. NOTE: Cake can be baked in a 13 x 9 pan for 50 to 55 minutes.
Prepare cake mix as directed ... over warm cake. Chill 3 to 4 hours. Top with whipped topping. Cut into squares and garnish with strawberries, if desired.
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