|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 431 for two layer jello
Mix plain gelatin in cold water. Add sour cream with hot water. Add sugar and vanilla. Put white layer between each layer for Jello.
Alternate the following layers in a large glass bowl. Combine Jello and water. Add ... with whole strawberries. NOTE: If bowl not large enough omit layer 4.
Dissolve 1 pkg. Jello in 1 cup ... carefully a thin layer of sour cream ... Chill final creation 1 hour or more before serving. Garnish as desired. Good.
Use a bundt ... with Pam. Dissolve Jello in hot water ... to preset first layer. Dissolve Jello ... water a few seconds then turn over on a large plate.
Dissolve Jello in hot water, let set. Mix as for layer #1. Mix as ... for layer #1. Set each layer completely, about 20 to 30 minutes in 9 x 13 inch pan.
Dissolve one 3 ounce raspberry Jello in 1 cup ... pour over 1st layer. Refrigerate until ... mixture and place over 2nd layer. Refrigerate until congealed.
Spray 9 x 13 inch pan with Pam. Do the same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Put 1st layer into 9 x 13 inch pan. Dissolve Jello with 3/4 cup ... rest of layers. 2nd, 4th, and 6th layers have the Eagle Brand sweetened condensed milk.
Dissolve jello with boiling water; ... bananas, pineapple. Add layer of miniature marshmallows ... grated cheddar cheese. Chill in refrigerator until set.
Prepare Jello as directed, using ... over chilled first layer. Prepare Jello ... second layer and chill until ready to serve. Garnish with fresh strawberries.
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