- 1. MULTI-LAYERED FINGER JELLO
- Dissolve 2 envelopes gelatin ... more of boiled water. LAYERS: Use 1 box Jello at a time. Mix ... until firm. Slice in finger size.
Ingredients: 8 (jello .. milk .. pan ...)
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- 2. LAYERED FINGER JELLO
- Mix Jello and unflavored gelatin in ... into squares. Serve and enjoy!
Ingredients: 4 (jello ...)
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- 3. LAYERED FINGER JELLO
- Mix the Knox gelatin and the Jello. Add boiling water. ... hours before cutting into squares.
Ingredients: 4 (cream .. flavor ...)
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- 4. TWO LAYERED FINGER JELLO
- Combine the flavored Jello and sugar in a ... until set. Cut into squares.
Ingredients: 6 (cream .. jello .. sugar ...)
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- 5. TWO-LAYER FINGER JELLO
- Combine gelatin and Jello. Add boiling water and stir until dissolved. Stir in cream. Pour in shallow 9 inch square pan. Chill.
Ingredients: 4 (cream ...)
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- 6. 2-LAYER FINGER JELLO
- Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until completely ... out 1/2 hour, then refrigerate.
Ingredients: 5 (cream .. flavor .. jello ...)
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- 7. LAYERED FINGER JELLO
- In large mixing bowl ... separates into a creamy layer and a clear layer as it chills.)
Ingredients: 4 (cream ...)
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- 8. LAYERED FINGER JELLO
- Four gelatin layers, each a mixture ... until use. Prepare one Jello layer. Pour into level ... cutting into squares to serve.
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- 9. 7 LAYER FINGER JELLO
- Mix each package small ... Put the milk mixture layer in between each colored ... love this colorful, refreshing desserts.
Ingredients: 7 (milk ...)
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- 10. 12 LAYER FINGER JELLO
- Mix together 1 (3 ... water with rest of Jello (above) and pour on ... completely set cut into fingers 1 x 1 1/2 inches. Makes a very pretty dish.
Ingredients: 3 (orange ...)
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