|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 5,490 for two layer cake
Preheat oven to 375°F. Butter or grease two 9 inch layer pans 1 1/2" ... batter into prepared cake pans and bake ... and frost the cakes while still warm.
Sift together flour ... a 9 inch layer cake pan lined with ... of cake. For cupcakes, fill pans or paper liners half full and bake about 5 minutes less.
Preheat oven to ... flour (3) 9-inch layer cake pans. In a ... until whites are frothy and form soft peaks when mixer is pulled out. This step is important.
Place pineapple slices at the bottom of two well oiled baking ... inches deep. Blend cake mix, pineapple juice, ... the refrigerator until ready to serve.
Preheat oven to 350°F. Grease pan. Crumble two large handfuls of ... coated. Prepare chocolate cake mix, following instructions ... overnight in the refrigerator.
Preheat oven to ... C). Lightly grease two 10 inch round cake pans and set ... the butter cream frosting and arrange the fresh berries on top, to serve.
Preheat oven to 350°F. Spray two 9-inch cake pans with cooking ... vanilla until smooth. Ice top of cake layer, put on second layer, ice top and sides.
Preheat oven to ... coated pans. Grease two round cake pans and dust ... of the bottom layer with the chocolate ... meet. Leave cake to cool and enjoy!
Split cake layers (so you will ... Combine reserved mixture with whip cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.
Cake: Heat oven ... cake: Place one layer on serving plate, ... remaining whipping cream. Garnish with whole pecans chocolate curls. Store in refrigerator.
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