|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 27 for twix crackers
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Line bottom of ... with Keebler Club crackers. In heavy ... together chocolate chips and peanut butter. Spread chocolate mixture over crackers and refrigerate.
Line a 9 x 13 pan with club crackers. Boil for ... crackers. Melt together over low heat: Pour over top of bars and spread. Let cool and cut into squares.
Line a 9 ... with the Waverly crackers. Place the ... glass bowl in the microwave. Stir until smooth, then pour over the cracker mix and cool. Cut when cold.
Combine and boil ... pan with Club crackers. Pour caramel ... Melt chocolate chips, butterscotch chips and peanut butter together. Pour over layers in pan.
Line 9 x 13 pan with crackers (lay flat); set ... crackers. Melt chocolate chips and peanut butter; spread on top and chill. Cut into squares or long fingers.
Butter a 9 ... a layer of crackers in pan whole. ... crackers on top. Melt peanut butter and chips until smooth. Spread over and refrigerate until firm.
Spread peanut butter on crackers, then put on caramels and top with another cracker. Melt chocolate chips with paraffin wax. Dip crackers in chocolate.
Spray a 9 ... club or Wheatsworth crackers. In large ... milk chocolate chips together in microwave and pour over the second layer of crackers. Refrigerate.
Grease 9x13 pan, layer pan with crackers. Boil for ... another layer of crackers. Heat till melted, peanut butter and chips, pour over crackers and chill.
Line a 9 x 13 pan with club crackers. Pour the above mixture over crackers. Pour over mixture. Cool and cut into bars.
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