1 - 10 of 16 for twists bisquick
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Mix tuna, celery, ... minutes or until golden brown. In saucepan, put remaining soup, cheese and milk. Heat, stirring occasionally. Serve over tuna twist.
Combine ham, walnuts, ... Stir milk into Bisquick mix to make ... x 2 inches. Twist each gently to ... remaining dough and ham mixture. Yield: 6 dozen twists.
Heat oven to ... 15-20 minutes. Mix remaining soup, remaining 1/4 cup of cheese and milk over medium heat, until hot. Serve over slices of twist. 6 servings.
Heat oven to ... remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot. Serve over slices of twist. 6 servings.
Heat oven to ... at each end. Twist strip in opposite ... confectioners' sugar, almond extract and milk. Ice the twists. Eat while slightly warm or cooled.
Heat oven to ... occasionally, until hot. Serve over slices of twist. You also could make individual servings. Cut dough in 6" squares, continue as above.
Mix baking mix with pepper (or onion powder), stirring constantly with fork. Sprinkle with water until pastry holds together. Shape into a ball. ...
Mix Bisquick and water (knead ... half of the soup. Fold over crust. Mix remaining soup and cheese. Pour over twist. Bake at 425 degrees for 15-20 minutes.
Cut cream cheese and butter into Bisquick until crumbly. Blend ... degrees for 12-15 minutes. Combine sugar, milk and vanilla. Drizzle on top when cooled.
Blend eggs and cream or milk. Stir in Bisquick and sugar until ... at both ends, twist in opposite directions, ... a spiral. Place twists 1 1/2 inch ... Remove immediately. Makes 15.
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