|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Tip: Try bread rolls for more results.
Results 1 - 10 of 18 for twisted bread rolls
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Thaw and soften dough. Roll dough out to ... each strip and twist tightly. Place into ... wire rack. Drizzle with powdered sugar frosting. 9 to 12 servings.
Arrange sausage in ... ropes with later. Roll largest piece of ... inch long ropes. Twist together. Mix egg ... over top of bread in pan. Arrange twisted ropes over top ... oven for 45 minutes.
In a small ... aside. Halve thawed bread dough loaves lengthwise. On a lightly floured surface roll one dough portion ... greased baking sheet. Twist ropes together. Seal ... Drizzle glaze over bread.
Soften yeast in ... stand 10 minutes. Roll into rectangle. Sprinkle ... brush with melted butter. Bake in moderate oven about 350 degrees for 45 minutes.
1. Dissolve yeast ... 5 equal pieces. Roll each into thin, ... each in half; twist ends together. Arrange ... golden brown and hollow sounding when tapped.
Place 2 cups ... into 2 balls. Roll out with rolling ... up dough and twist. Place on ... Bake at 375 degrees for 20-25 minutes. Frost while hot. Mix well.
Dissolve yeast in ... no longer sticky. Roll out to 18x12 ... sheet, braid three rolls together. Cover, let rise 1 ... at 350 degrees for 30-35 minutes.
Bring milk and ... in lightly greased bread pans. This recipe makes wonderful crescents, twists or conventional dinner rolls. May be ... size, about 30 minutes.
Mix water with ... Work to dry dough. Roll on long hot dog like rolls. Let rise and bake at 405 degrees for 25 minutes. Brush with liquid butter when done.
Using a rolling pin, roll each slice of bread firmly to flatten. ... on outside of rolls and coat evenly ... Garnish with lemon twists and parsley sprigs. Makes 14 pieces.
Result Page: 1
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