- 1. ESPRESSO CHEESECAKE
- In 9x3 inch springform ... 2 squares of chocolate. Garnish cake with grated chocolate and lemon peel twists. Makes 20 servings. ... between 5 and 10 minutes.
Ingredients: 9 (crackers .. eggs .. milk .. sugar .. temp. ...)
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- 2. SOUR CREAM LEMON PIE
- Combine sugar, cornstarch, lemon ... with whipped cream and garnish with lemon twists. Store in refrigerator.
Ingredients: 11 (cornstarch .. cream .. juice .. milk .. sugar ...)
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- 3. SOUR CREAM LEMON PIE
- Combine sugar, cornstarch, lemon ... Refrigerate until serving time. Garnish with whipping cream (optional) and lemon twists.
Ingredients: 11 (cornstarch .. juice .. milk .. sugar ...)
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- 4. JELLIED VEGETABLE CONSOMME
- Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
Ingredients: 7 (consomme .. oil .. vinegar ...)
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- 5. SOUR CREAM LEMON PIE
- Combine sugar, cornstarch, lemon ... with whipped cream and garnish with lemon twist. Store in refrigerator.
Ingredients: 11 (cornstarch .. cream .. juice .. milk .. sugar ...)
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- 6. KEY LIME PIE WITH COCONUT CRUST
- Beat egg yolks with ... whipped cream on pie. Garnish, if desired. Yield: ... Chill. Yield: one 9-inch crust.
Ingredients: 12 (color .. cream .. crumbs .. crust .. juice .. milk ...)
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- 7. SOUR CREAM LEMON PIE
- Combine sugar, cornstarch, 1 ... with Cool Whip and garnish with lemon twists. Store in refrigerator.
Ingredients: 10 (cornstarch .. cream .. juice .. milk .. sugar .. whip ...)
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- 8. LUSCIOUS LEMON CHEESECAKE
- Ingredients: 20 (cornstarch .. cream .. extract .. juice .. peel ...)
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- 9. SOUR CREAM-LEMON PIE
- Combine sugar, cornstarch, lemon ... with whipped cream and garnish with lemon twists. Store in refrigerator.
Ingredients: 9 (cornstarch .. juice .. milk .. sugar ...)
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- 10. LUSCIOUS LEMON CHEESECAKE
- For Crust: Preheat oven ... prepared 2 days ahead.) Garnish with lemon slices. Serve ... one day ahead. Serves 10.
Ingredients: 20 (cornstarch .. cream .. extract .. juice .. peel ...)
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