1 - 10 of 31 for twist bread
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Pour hot water over salt, sugar and oil in a large mixing bowl. Cool to lukewarm. Meanwhile dissolve yeast in 1/4 cup lukewarm water, mixed with 1/2 ...
Lightly grease 2 ... inches long. Tightly twist 2 ropes together; ... to accommodate 2 bread twists each, twist, ... until deep golden brown. Makes 4 twists.
Add yeast and saffron to warm water. stir. Mix 1 1/2 cups of the flour into the yeast mixture. Stir until smooth. Let stand in a warm place, free ...
Heat oven to ... remaining strips. Place twists in a row, ... pepper. Bake at 375 degrees for 14-18 minutes or until golden brown. Serve warm. 10 servings.
1. Dissolve yeast ... each in half; twist ends together. Arrange ... 350 degrees. Bake 15 to 20 minutes until golden brown and hollow sounding when tapped.
Dissolve yeast in warm water. Add 2 cups flour, sugar, salt, water, milk, butter and egg. Blend until moist; beat 2 minutes at medium speed. By hand, ...
Place 2 cups ... mixture. Roll up dough and twist. Place on cookie sheet. Let raise 2 hours. Bake at 375 degrees for 20-25 minutes. Frost while hot. Mix well.
In a small ... aside. Halve thawed bread dough loaves lengthwise. ... greased baking sheet. Twist ropes together. Seal ... consistency. Drizzle glaze over bread.
Early in day: ... beaten egg. Place twist on greased, large ... temperature to 350 degrees and bake 30 to 35 minutes. Cool on rack. Makes 1 coffee bread.
Soften yeast in warm water. Pour scalded milk over shortening, oatmeal, sugar, salt and currants. Cool to lukewarm. Add beaten eggs, yeast and flour ...
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