Results 1 - 10 of 32 for twist bread

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Pour hot water over salt, sugar and oil in a large mixing bowl. Cool to lukewarm. Meanwhile dissolve yeast in 1/4 cup lukewarm water, mixed with 1/2 ...

1. Dissolve yeast ... each in half; twist ends together. Arrange ... 350 degrees. Bake 15 to 20 minutes until golden brown and hollow sounding when tapped.

Add yeast and saffron to warm water. stir. Mix 1 1/2 cups of the flour into the yeast mixture. Stir until smooth. Let stand in a warm place, free ...

In a small ... aside. Halve thawed bread dough loaves lengthwise. ... greased baking sheet. Twist ropes together. Seal ... consistency. Drizzle glaze over bread.

Lightly grease 2 ... inches long. Tightly twist 2 ropes together; ... to accommodate 2 bread twists each, twist, ... until deep golden brown. Makes 4 twists.

Early in day: ... beaten egg. Place twist on greased, large ... temperature to 350 degrees and bake 30 to 35 minutes. Cool on rack. Makes 1 coffee bread.

Dissolve yeast in warm water. Add 2 cups flour, sugar, salt, water, milk, butter and egg. Blend until moist; beat 2 minutes at medium speed. By hand, ...

Place 2 cups ... mixture. Roll up dough and twist. Place on cookie sheet. Let raise 2 hours. Bake at 375 degrees for 20-25 minutes. Frost while hot. Mix well.

Soften yeast in warm water. Pour scalded milk over shortening, oatmeal, sugar, salt and currants. Cool to lukewarm. Add beaten eggs, yeast and flour ...

Heat oven to ... remaining strips. Place twists in a row, ... pepper. Bake at 375 degrees for 14-18 minutes or until golden brown. Serve warm. 10 servings.

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