Results 1 - 10 of 88 for twinkie filling

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Cook flour, milk and vanilla until pasty. Be sure to stir constantly while cooking. Cool completely before continuing. Beat butter, shortening and ...

Beat the mixture ... minutes. Sufficient to fill 24 Twinkie cakes. ??? fill cakes. Freeze and run a percolator stem through centers, fill and frost tops.

Combine all above ingredients in large bowl. Blend well on medium speed for 8 to 10 minutes until fluffy. Spread on cake pieces made in a jelly roll ...

Mix flour and ... 15 minutes. Add rest of ingredients, beating well. Spread the filling between layers of cake. The longer beaten the fluffier it becomes.

Combine ingredients and beat 8-10 minutes. Spread between any cake you wish. Do not refrigerate.

Mix well and cook until thick. 1/2 c. Crisco 1 c. sugar 1/2 tsp. salt 1 tsp. vanilla Mix well and beat 5 minutes. Mix with flour mixture when cool. ...

Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat with ...

Mix flour with ... other ingredients, beating well as you add each one. Let stand at least 1 day to develop flavor. I use this as a filling or as a frosting.

Cook milk and flour until thick; cool. Beat all together until mixture is fluffy and soft. Add sugar a little at a time (8 to 10 minutes). Can be ...

Cream together Crisco, butter, sugar and mix milk and vanilla. Blend in mixer until creamy.

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