- 1. BAKED ZITI
- Baked ziti is comprised ... or ravioli filling) and cooked pasta. These are assembled ... mixture (recipe found below). Cook ziti according to directions ... garlic over once or twice, and when it ... cheese for an instant calzone!
Ingredients: 22 (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
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- 2. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... garlic in a saucepan. Cook over low heat, stirring ... juice to taste. Divide pork spareribs into 3 inch ... heat, turning once or twice and basting with teriyaki ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 3. DOW SAH BOW -- CHA SIU BOW
- First, make the dough. ... of finely diced barbecued pork and 1/2 cup dehydrated ... a small sauce pan. Cook over medium high heat ... circle, leaving the center twice as thick as the ... 25 minutes until golden brown.
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 4. MOM'S MEAT PIE
- In a heavy bottom ... pepper and Accent (optional). Cooks Note: We added garlic ... Stuffing Cubes. We partially cooked the rutabagas and potatoes ... to the pie (stir twice). Some recipes omit ... of crust is lightly golden.
Ingredients: 13 (beef .. croutons .. oatmeal .. onions .. pork .. salt ...)
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- 5. MANDARIN TWICE COOKED PORK
- In wok combine pork, the 1/2 cup ... mixture; stir into pork. Cook and stir until bubbly. ... at once. Makes 4 servings.
Ingredients: 14 (gingerroot .. oil .. onion .. pieces .. sauce .. sherry ...)
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- 6. TWICE COOKED PORK
- Place pork, sherry, ginger slice ... 4 servings. Serve with rice.
Ingredients: 13 (chili .. oil .. onions .. salt .. sauce .. sherry ...)
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- 7. CABBAGE ROLLS (HOLUPKI)
- Cook head of cabbage in ... Heat through until slightly cooked. Add the rice ... hours in 350 degree oven.
Ingredients: 10 (egg ...)
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- 8. MEAT PIE (Tourtiere)
- In large skillet, combine pork, water and onions. ... low and stir often. Cook one hour. Add and ... reheat, bake at 300 degrees.
Ingredients: 5 (twice ...)
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- 9. SCANDINAVIAN MEATBALLS
- Makes 50-60. At Scandia ... cocktails. Milk 1/2 lb. twice-ground beef or veal 1/2 lb. twice-ground pork 1 egg 1 tsp. ... salt, pepper and allspice. Cook onion in butter until ... meatballs and fry. When cooked through, drain off fat. ... a few minutes. Adjust seasonings.
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- 10. MICROWAVE LASAGNE
- Place hot water, oil ... at a time and cook until tender, about 6 ... 3-quart casserole combine beef, pork, onions and garlic. ... minutes, stirring once or twice, until meat loses ... 10 minutes. Makes 8 servings.
Ingredients: 20 (basil .. beef .. cheese .. eggs .. mozzarella .. noodles ...)
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