|by William Kitchiner|
This edition of WIlliam Kitchiner's The Cook's Oracle, the American verison of the seventh edition published in 1830, is a complete reference of E...
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Results 1 - 8 of 8 for twice cooked pork
In wok combine pork, the 1/2 ... stir into pork. Cook and stir until ... in green peppers; cover and cook for 1 minute. Serve at once. Makes 4 servings.
Place pork, sherry, ginger ... is coated. Return bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
Cook head of cabbage ... through until slightly cooked. Add the ... and put a few slices of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.
In large skillet, combine pork, water and ... and stir often. Cook one hour. Add ... Pies (baked) can be frozen. To thaw and reheat, bake at 300 degrees.
Put beans in ... and slice salt pork or slab bacon, cut through twice each way not ... ingredients. Cover and cook slowly about 2 ... a nice, rich flavor.
Place hot water, ... a time and cook until tender, about ... casserole combine beef, pork, onions and ... stirring once or twice, until meat ... minutes. Makes 8 servings.
1. Mix ground beef, ground pork, bread crumbs, ... stirring once or twice during cooking. Gradually ... through, 1 1/2 to 2 minutes. Makes 4-6 servings.
Combine ham, pork, crumbs, eggs, ... ...; baste twice. Turn. Broil 15 minutes on other side, basting twice. Top with cheese. Broil until cheese is melted.
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