1 - 10 of 69 for twice baked potato toppings

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Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.

Split potatoes and ... together, spoon mixture back into skins. Sprinkle top with remaining cheese. Bake for 10 minutes or until cheese is melted. Serves 8.

Cook or microwave potatoes (great for leftover baked potatoes) until soft. ... melted butter; toss. Top each potato with 1 tablespoon ... high 9- 11 minutes.

Wash potatoes, pierce each potato several times with ... 5 minutes. Cut top off hot baked potatoes. Scoop out ... chopped pecans, optional. Makes 2 servings.

Cutting lengthwise slice off top of each potato, scoop out ... cheese and bacon. Bake at 350 degrees ... people of course this recipe can be doubled; etc.

Bake potatoes as normal. ... 1 tablespoon per potato. Mix again, ... Re-stuff the potatoes, top with cheese. Put ... melted. Serve with extra sour cream.

Bake potatoes. Cut off top third of each potato. Scoop out ... Parmesan. Return to 350 degree oven for 15-20 minutes, until heated through and lightly browned.

Mix and to above: 1/4 c. brown sugar 1 c. ketchup 1 tsp. yellow mustard Water, add if needed

Mix all ingredients and place in casserole dish. Top with remaining bacon bits. Bake at 350°F for 45 minutes.

Scrub potatoes, dry, and pierce. Bake at 450 degrees ... milk for fluffy consistency. Fill 6-8 of the shells. Bake in hot oven until tops are lightly brown.

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