|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try baked potato salad for more results.
Results 1 - 9 of 9 for twice baked potato salad
Wash and cut potatoes in bite sized cubes. Boil the potatoes until they are soft. Drain and put in large bowl to mix the rest of the ingredients. ...
1) Cook bacon ... for later. 2) Bake Potatoes at 400°F ... scoop insides of potato into a mixing ... potatoes and put in oven at 375°F for 15-20 min. Enjoy.
Cut lengthwise slice from top of each baked potato; scoop out ... shells and top with remaining cheese, onion and bacon. Bake at 350 degrees for 15 minutes.
Cut lengthwise slice from top of each potato; scoop out ... 1 cup cheese, salad dressing, milk, egg ... onion and bacon. Bake at 350 degrees for 15 minutes. 4 servings.
Cut lengthwise slice from top of each potato; scoop out ... 1 cup cheese, salad dressing, milk, egg ... onion and bacon. Bake 350 degrees for 15 minutes. 4 servings.
In a large ... and bacon. Spoon potato mixture into large ... Place cups into gallon-size freezer bags and freeze until needed. Makes approximately 24 cups.
Cut potatoes in ... and scoop out potato, leaving a ... cup cheese, milk, salad dressing, egg, salt ... bacon (green onion). Bake at 350 degrees ... microwave until cheese melts).
Microwave potatoes and ... minutes. Slice each potato in half lengthwise. ... Potatoes may be prepared the night before. Add 1 to 2 minutes to reheating time.
Wash potatoes and rub skins with oil. Bake at 425 degrees ... top of each potato. Carefully scoop ... degrees for 15 minutes or until thoroughly heated.
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