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1 - 10 of 18 for twice baked potato casserole
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Bake potatoes at 375°F ... fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. ... and bake uncovered for 10 minutes.
Boil potatoes, drain ... cheese. Place in casserole dish that has ... cheese on top and bake at 350 degrees until cheese is melted and slightly browned.
Cook potatoes in ... 9 x 12 casserole dish. Whip cream ... over top. Sprinkle Cheddar cheese and bacon bits on top and bake at 350°F for 30 minutes.
Cook potatoes until ... you do for potato salad). Chill until ... ingredients into 2 quart casserole. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Peel and boil ... chopped onion (med. size) Salt and pepper Whip all together. Put in greased casserole. Dot with butter. Bake at 325 degrees for about 1 hour.
In a mixing ... greased 2 quart casserole. Bake at 350 degrees for ... Mixture may be refrigerated and baked the next day if desired. Yield: 8 servings.
Boil potatoes until ... salt, pepper and sour cream. Pour into buttered 2 quart casserole dish. Sprinkle bacon on top. Bake 400 degrees for 15-20 minutes.
Beat cream cheese, ... x 13-inch glass casserole dish. Spread remaining butter on top. Bake uncovered at 350 ... time if potatoes begin baking from cold.
Cut baked potatoes into 1 ... half of the cheeses. Repeat layers. Bake, uncovered, at 350°F for 20 minutes or until cheese is melted. Serves 6 or 8.
Boil potatoes with ... of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350°F for ... is hot completely through. Serves 6.
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