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1 - 10 of 18 for twice baked potato casserole
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Bake potatoes at 375°F ... fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. ... and bake uncovered for 10 minutes.
Boil potatoes, drain ... cheese. Place in casserole dish that has ... cheese on top and bake at 350 degrees until cheese is melted and slightly browned.
Boil potatoes until ... salt, pepper and sour cream. Pour into buttered 2 quart casserole dish. Sprinkle bacon on top. Bake 400 degrees for 15-20 minutes.
Peel and boil ... chopped onion (med. size) Salt and pepper Whip all together. Put in greased casserole. Dot with butter. Bake at 325 degrees for about 1 hour.
Beat cream cheese, ... x 13-inch glass casserole dish. Spread remaining butter on top. Bake uncovered at 350 ... time if potatoes begin baking from cold.
Cook potatoes in ... 9 x 12 casserole dish. Whip cream ... over top. Sprinkle Cheddar cheese and bacon bits on top and bake at 350°F for 30 minutes.
Cook potatoes in ... baking dish; sprinkle with remaining cheese and bacon. Bake uncovered at 350°F for 40 minutes. Sprinkle with remaining scallions.
Cut baked potatoes into 1 ... cheese. Repeat layers. Bake uncovered at 350°F ... cheese is melted. Sprinkle with onions. Makes approximately 8 servings.
Cut baked potatoes into 1-inch ... half sour cream and cheeses. Repeat layer. Bake at 350°F, uncovered, for 20 to 30 minutes. Sprinkle with scallions.
In a mixing ... greased 2 quart casserole. Bake at 350 degrees for ... Mixture may be refrigerated and baked the next day if desired. Yield: 8 servings.
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