Results 1 - 10 of 37 for twice baked mashed potatoes
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Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
Peel, boil and mash potatoes. Then add remaining ingredients. Bake uncovered in casserole ... May prepare night before and refrigerate until ready to bake.
Peel potatoes and cook in water until tender. Drain. Mash potatoes with potato masher. Add desired ... with cheese and bake in oven at 350°F until cheese melts.
Peel and dice potatoes. Cook in salted water, drain and mash. Mix cream ... and add to mashed potatoes. Put into ... sprinkle with paprika. Bake for 30 minutes ... bake for 1 hour.
Fix desired amount of mashed potatoes; can use ... layer shredded cheddar cheese on top of sour cream. Place in microwave or oven until cheese has melted.
Mix all ingredients and place in casserole dish. Top with remaining bacon bits. Bake at 350°F for 45 minutes.
1. Prepare amount of servings of potatoes. 2. Spread ... 4. Potatoes may be refrigerated up to 24 hours. Bake uncovered at 350 degrees for 30-40 minutes.
Bake potatoes at 425°F until ... of each cooked potato and scoop out ... you were making mashed potatoes. When potatoes ... in packet of baked potato seasonings and ... and potatoes are hot.
Mix well. Put butter or cheese on top of potatoes and bake at 350 degrees for 30 minutes.
Make instant mashed potatoes according to directions ... casserole dishes. Sprinkle with additional Cheddar cheese. Bake in a 350 degree oven for 30 minutes.
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