|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Tip: Try baked bread for more results.
Results 1 - 10 of 18 for twice baked bread
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Beat eggs until ... been cut up. Pour into well greased and floured 2 loaf pans. Bake at 350 degrees for 1 hour or until bread leaves the side of the pan.
Scrub potatoes and ... Turn into 13"x9" casserole. Smooth top and cover with mixture of melted butter and bread crumbs. Bake at 350 degrees for 50 minutes.
Halve squash. Remove ... pan. Cover and bake at 350 degrees ... remaining cheese and bread crumbs and sprinkle ... for 45 minutes or until heated through.
Sift dry ingredients ... for 20 minutes. Pour into well greased loaf pan, 9 x 5 x 3 inches. Bake at 350 degrees for 45-50 minutes. Double to make 2 loaves.
Scoop out squash, ... except crumbs. Place mixture in hulls, sprinkle with crumbs. Bake at 350 degrees for 25-30 minutes. Makes 4 entrees or 8 side dishes.
Cook or microwave potatoes (great for leftover baked potatoes) until soft. ... mixing bowl, mix bread crumbs, pecans, and ... Microwave high 9- 11 minutes.
Cream butter until ... batter is smooth. Bake at 375 degrees ... Spoon a teaspoon of jam into center of each muffin. Finish baking for about 13 more minutes.
Dissolve sugar in ... and scatter plain bread crumbs all around. ... They should be twice the thickness of ... 2 tablespoons water. Bake 15 minutes in ... to support the bird.
Combine the boiling ... until not quite twice their original size. ... Postum will add a dark color and flavor. Bake for about 45 minutes at 375 degrees.
Sour dough rises ... and once or twice have skipped a ... To make the bread (one batch makes ... all day. () Bake on bottom rack ... confectioners icing, if desired.
Result Page: 1
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