- 1. CHICKEN BREAST TUSCANY WITH BABY PEAS
- Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time between wax paper or plastic wrap. Pound with a meat mallet ...
Ingredients: 12 (breasts .. crumbs .. eggs .. flour .. garlic .. honey ...)
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- 2. GREEN BEANS TUSCANY STYLE
- Trim the beans. Cut them into 2 inch pieces. Cook the beans in boiling salted water over low heat until just tender. Drain the beans thoroughly and ...
Ingredients: 7 (beans .. cheese .. garlic .. oil .. parsley ...)
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- 3. TUSCANI BEAN SOUP
- In Dutch oven heat oil over medium heat. Add onion and saute 5 minutes, add garlic and cook 30 seconds more. Add chicken broth, tomatoes, carrots, ...
Ingredients: 12 (escarole .. garlic .. macaroni .. oil .. onions ...)
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- 4. TUSCANY BEAN SOUP
- Wash beans; drain. In 8 quart kettle, combine beans in 2 teaspoons salt with 3 quarts water, bring to boil and boil 2 minutes. Remove from heat, ...
Ingredients: 12 (carrot .. cheese .. leaf .. lg. .. marjoram .. oil ...)
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- 5. TUSCANY BEANS
- In a skillet heat oil. Add ingredients; cook 3 to 4 minutes.
Ingredients: 6 (beans .. leaf .. oil .. sage .. tomato ...)
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- 6. TUSCANY SAUSAGE AND RICE SKILLET
- In a 10 inch skillet, cook until done the onion, garlic and sausage. Pour off all but 1 tablespoon drippings. Add chicken broth, pepper and salt. ...
Ingredients: 8 (broth .. cheese .. garlic .. rice .. salt .. slices ...)
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