- 1. TUSCAN ONION SOUP
- Combine beef and chicken stock in a stock pot. Blanch onions in stock until translucent. Strain stock and drain and reserve onions. Return stock to ...
Ingredients: 11 (cheese .. garlic .. oil .. onions .. slices ...)
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- 2. TUSCAN STYLE BRUCHETTA
- Prepare toast. Mix ... Salut! This is Tuscan style bruchetta. Variation: ... cheese over the top.
Ingredients: 5 (basil .. garlic .. oil ...)
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- 3. TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL
- 21% calorie reduction from traditional recipe. Heat oven to 350°F. Combine Gorgonzola, olive oil and 1/4 teaspoons black pepper. Spread on bread ...
Ingredients: 15 (cheese .. drained* .. greens .. mayonnaise .. mustard ...)
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- 4. TUSCAN FRIED CHICKEN - POLIO FRITO
- Cut chicken into 8 serving pieces, removing any excess fat. Mix olive oil, lemon juice, herbs, salt and pepper together and marinate chicken in ...
Ingredients: 19 (flour .. ground .. oil .. salt .. sprigs .. vinegar ...)
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- 5. TUSCAN GRILLED SUMMER VEGETABLES
- Combine all marinade ingredients in glass bowl. Refrigerate in an air tight container for up to 3 days. Place eggplant, zucchini and squash in a ...
Ingredients: 19 (basil .. garlic .. leaves .. lengthwise .. marinade ...)
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- 6. TUSCAN HERB PORK
- Using a large skillet, pour 1 1/2 cups of the sauce in the pan. Throw in your pork slices and simmer about 20 minutes. Yield: 4 servings. This is an ...
Ingredients: 2 (sauce .. strips)
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- 7. EASY TUSCAN FOCACCIA
- In a large bowl combine yeast, salt and 2 cups flour. In 1-quart saucepan over medium heat, heat sugar, 3 tablespoons olive oil or salad oil, and 1 ...
Ingredients: 11 (flour .. leaves .. oil .. salt .. sugar .. yeast ...)
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- 8. PEAS AND PROSCIUTTO, TUSCAN STYLE
- In a heavy 10 inch skillet, heat oil over moderate heat. Add onion and garlic and cook 3-5 minutes, stirring occasionally until translucent. Stir in ...
Ingredients: 8 (broth .. garlic .. oil .. onion .. parsley .. peas ...)
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- 9. RED PEPPER-SUN-DRIED TOMATO PASTA
- Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.
Ingredients: 11 (oil .. pesto .. tomatoes .. vinegar ...)
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- 10. TUSCAN BEAN SOUP BOOSTER
- Slice escarole stalks 1/4 inch thick. Slice leafy tops 1 inch thick. Set aside. In large pan, heat oil. Add onions; saute 5 minutes. Add garlic. Cook ...
Ingredients: 13 (broth .. cheese .. escarole .. garlic .. macaroni ...)
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