- 1. TURTLE STEW
- Parboil the turtle meat. Make a brown ... the whites; add to stew. If stew gets ... This is a 120-year-old recipe.
Ingredients: 20 (allspice .. cloves .. eggs .. flour .. leaves .. meat ...)
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- 2. COOTER (TURTLE) STEW
- Cook all of the ... 4 gallons of "cooter stew", and is said to be highly addictive. If there is any left over, it freezes well for future use.
Ingredients: 10 (chops .. juice .. meat .. milk .. onions .. sauce ...)
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- 3. TURTLE STEW
- Cook bacon in stew pot until done, remove ... or 4 tablespoons. Rinse turtle pieces in cold water. ... stew, adjust seasonings as desired.
Ingredients: 11 (marjoram .. thyme .. tomatoes ...)
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- 4. TURTLE STEW
- Parboil the turtle meat. Make a brown ... whites. Add to the stew. If stew gets ... of turtle meat per person.
Ingredients: 20 (cloves .. eggs .. flour .. leaves .. meat .. sugar ...)
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- 5. TURTLE STEW
- Cook turtle off bone, then cook ... and add 1 quart milk.
Ingredients: 10 (beef .. corn .. meat .. onions .. pork .. potatoes ...)
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- 6. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 7. CALICO SOUP
- Soak beans overnight, put ham on to cook early with small amount of water. Add onion, beans, cook 3 hours. Add peas, tomatoes, Rotel and seasoning. ...
Ingredients: 10 (beans .. onions .. peas .. rotel .. tomatoes ...)
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- 8. TURTLE SAUCE PIQUANT
- Cut turtle in small pieces and ... cook rice. Yield: Serves 8-10.
Ingredients: 12 (bouquet .. cajun .. flour .. garlic .. meat .. oil ...)
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- 9. GOPHER STEW
- Clean gopher meat well ... and shake vigorously. Bring stew to a boil and ... careful not to burn it.
Ingredients: 13 (cubes .. flour .. tomatoes .. whole ...)
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- 10. BOWDLE STEW
- Combine ingredients in large iron lard kettle. Cover contents with water. Boil until done. Skim off grease and pick out bones and serve to large ...
Ingredients: 10 (cabbage .. carrots .. onions .. rabbits .. tomatoes ...)
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